It's safe to say that Windows on the World is the pinnacle of fine dining in Manhattan. Aside from its reputation for upscale cuisine and lofty operating revenues since it opened in 1976, the restaurant is situated, after all, at the top of the world. Perched on the top two floors within one of the World Trade Center's twin towers, the renowned restaurant went on an extended hiatus after the terrorist bombing of the office complex in 1993. Restaurateur Joe Baum-who had engineered the concept
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