Cream of the crop

Several years back, LD Steve Lieberman offered some advice at the Zoobar in New York--a collegiate, get-loaded type of place, with dancing on the bars and drinking from fishbowls. "The owners had cheesy lights that looked tacky, and I suggested hanging up a mirror ball and pinspots," he says. Owners Rick Oscher and Shawn Kolodony took his advice, and later called him in to do Bourbon Street and Venue, both on Manhattan's Upper West Side. "They've kept me busy," Lieberman says. Bourbon Street

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